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Roasted Duck Pizza w/Hoisin Sauce & Spring Onions

January 10, 2012, by Brenda Ton No comments yet

On New Year’s Eve, Patrick and I went to a Chinese restaurant in the city and ordered peking duck with lotus buns. It got my brain thinking that roasted duck would be fantastic on pizza with cheese. It sounds a little weird but this pizza was a huge success –and is now one of our favorite creations! The flavors of roasted duck with hoisin sauce, spring onions, and mozzarella cheese was absolutely delicious, rich, and comforting. It’s also really easy to make!

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Brussels Sprouts & Bacon Pizza

November 22, 2011, by Brenda Ton No comments yet


There are some amazing pizza joints in the Bay Area that inspires us to be creative with the ingredients that we put on our pizzas. It was in 2010 on Thanksgiving that I had my first taste of brussels sprouts, and I loved them. Since then, Patrick has often made brussels sprouts as a side dish to accompany meaty meals, such as rib-eyes and steaks.

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Hello!

I'm Brenda, and I have a wonderful boyfriend husband named Patrick that dedicates his time to cook for me. I'm a Marketing Ninja and he's a Produce Expert. The combination of my creative ideas and his knowledge of fresh produce & cooking skills add up to some delicious eats. +READ MORE

Recent blog posts

  • Buddha’s Hand Shortbread Cookies October 30, 2012
  • Rosemary & Parmesan Scones May 20, 2012
  • Char Siu (Xa Xiu)! January 20, 2012
  • Roasted Duck Pizza w/Hoisin Sauce & Spring Onions January 10, 2012
  • Momofuku’s Pulled Pork Shoulder December 29, 2011

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